Cornucopia 50%

Blue corn buffalo cauliflower

locally sourced blue corn creates a crispy coating
for our mildly spicy buffalo cauliflower. Topped
with garlic aioli and minced celery and green
onion gluten free, soy free, vegan  for 350

Small plate Creamy scalloped potatoes

locally sourced potatoes cooked down in a
cheesy cream sauce topped with parsley for 350

Small plate Balsamic Kale harvest salad

locally sourced kale, apple, quinoa, cranberries,
red onion tossed, pumpkin seeds in a homemade
balsamic vinaigrette for 350